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Recently I found this delicious and easy to make chia pudding breakfast recipe via Lilly Style‘s blog.

 So I tried to give this recipe a go.

Luckily I had all the ingredients already at home, so I just mixed everything together and put it in the fridge.

Cocoa Chia Breakfast

1/4 cup of chia seeds

1 cup of any kind of milk ( e.g almond milk)

1 tbsp of agave nectar or raw sugar

2 tbsp jumbo oats

1 tbsp unsweetened cocoa powder

Mix ingredients together. Cover and let sit overnight in the fridge.

Serving: Mix with your favorite nuts and fruits. Add extra agave nectar if you like it more sweet.

Enjoy it…for breakfast or as a dessert.

xx

Marion

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